The Chimes East Menu (2025 Update)
Introducing the menu at The Chimes East, a restaurant specializing in burgers, Cajun/Creole cuisine, and seafood. Located in Baton Rouge, Louisiana, this establishment offers a variety of dining experiences, from casual to outdoor seating. With a full bar, happy hour specials, and the option for catering, The Chimes East caters to a diverse range of customers. Customers rave about the relaxed atmosphere and attentive service, with standout items like margaritas and Cajun cuisine receiving high praise. Despite a few service hiccups, the overall dining experience at The Chimes East is described as enjoyable and family-friendly. Whether you're looking for a quick bite or a leisurely dinner, The Chimes East has something for everyone.
Burgers
JALAPENO BACON BURGER
burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion
RIBEYE BURGER
/ pound ground ribeye burger with a slice of cheddar and a slice of swiss, served on a hamburger bun and dressed with grilled onion, grilled mushrooms and spicy mayo
CHEESEBURGER
Two oz patties topped with a slice of American cheese on each, served on a hamburger bun and dressed with grilled onions and spicy mayo
CHIMES CLUB
piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle
CHICKEN SALAD SANDWICH
Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.
SALMON SANDWICH
blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles
T BIRD SANDWICH
piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles
FRIED CAULIFLOWER SANDWICH
Sandwiches
Sides
STUFFED POTATO
Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.
HUSH PUPPIES
Deep fried corn meal balls. They come to an order and are served with butter
RED BEANS
STEAMED VEGETABLES
Carrots, Cauliflower, and Broccoli steamed and topped with butter and Tony's.
FRIES
SAUTEED SPINACH ADD
MACARONI & CHEESE
Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.
JAMBALAYA SIDE
SWEET POTATO FRIES
BUFFALO WINGS
drummettes and flappers deep fried and tossed in wing sauce
CRAWFISH MAC & CHEESE
Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions
BOUDIN BALLS
battered and fried boudin balls served with gator sauce
GATOR SAUSAGE
pieces of gator/pork sausage grilled and served with Tiger Town sauce on the side
CROUTON PLATE
large homemade croutons
ONION RINGS
large cut yellow onion rings that are battered and deep-fried. (Approximately - rings)
CRAWFISH FRIES
Fries layered with a pepper jack cream sauce, sauteed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.
FRIED CRAB FINGERS
Crab claws battered in a spicy blend and fried served with cocktail sauce
WORKS CHEESE FRIES
French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese
FRIED MOZZARELLA BALLS
Mozzarella logs battered and fried, served with marinara.
CRABMEAT STUFFED MUSHROOMS
mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon
BOUDIN EGGROLLS
Pork boudin, pepper jack cheese, sweet & spicy dipping sauce.
FRIED GATOR
Louisiana alligator, spicy dijon sauce
SAUTEED CRAB FINGERS
Crab claws sauteed and finished in white wine garlic butter. Garnished with parsley
BLACKENED/GRILLED GATOR
SPINACH & ARTICHOKE DIP
Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips
Appetizers
Grilled
CHARBROILED CATFISH
charbroiled catfish filets on a bed of sauteed spinach and topped with a garlic butter. Served with a side and a buttered roll
PORK CHOPS
Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.
FRIED PORK CHOPS
SALMON PLATTER
oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
RIBEYE
oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.
CHICKEN PLATTER
STUFFED SHRIMP PLATTER
SHRIMP PLATTER
jumbo fried shrimp, fries and hushpuppies
CATFISH PLATTER
fried catfish filets, fries and hushpuppies
HALF & HALF
Catfish and shrimp served with a tossed salad, hushpuppies, and french fries.
BOAT LOAD
Fried Seafood
Kids
KIDS CATFISH
Fried catfish strips with fries and two hushpuppies
KIDS SHRIMP
Fried popcorn shrimp with fries and two hushpuppies
KIDS CHICKEN TENDERS
KIDS GRILLED CHEESE
BLT
Bacon, Lettuce, Tomato on WW Toast
SHRIMP & CORN SMALL
Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley ( ounce serving)
SEAFOOD GUMBO SMALL
crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. ( ounce serving)
CHICKEN & SAUSAGE GUMBO LARGE
Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. ( ounces)
CRAB AND BRIE SMALL
CHICKEN & SAUSAGE GUMBO SMALL
Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. ( ounces)
SEAFOOD GUMBO LARGE
crabmeat, oysters, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley ( ounce serving)
CRAB AND BRIE LARGE
SHRIMP & CORN LARGE
Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley ( ounce serving)
Soups
Beverages
KIDS DRINK
WATER
SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
CHOCOLATE MILK
BLUE RED BULL
RED BULL
COKE ZERO
The same great taste but with zero calories.
DIET DR PEPPER
WAITR DRINK
ABITA ROOT BEER
DR PEPPER
SODA WATER
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
SUGAR FREE RED BULL
BOTTLED WATER
COKE
The cold, refreshing, sparkling classic that America loves.
BARQS ROOT BEER
A sweet, spiced favorite thats stood the test of time.
CAESAR SALAD
A salad base of chopped romaine lettuce topped with shredded parmesan cheese, hard boiled egg, tomatoes and croutons. served with your choice of dressing. choices of proteins are available under modifiers.
CLUB SALAD
SPRING SALAD
Spring mix, tabasco pepper jelly vinaigrette, candied pecans, blue cheese crumbles, avocado, cucumbers, grape tomatoes, croutons
SIDE SALAD
SOUP & SALAD
Side salad and a large soup of choice. served with buttered roll
Salads
Specialties
CHICKEN FRIED CHICKEN
Fried chicken breast topped with white sausage gravy. served with a side of your choice, side salad and roll.
CATFISH PERDU
ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions
LASAGNA SEAFOOD
SEAFOOD PASTA
Shrimp and crawfish in a tasso cream sauce. served with a side salad.
SHRIMP & GRITS
Gulf shrimp in an andouille cream sauce. served with a tasso grit cake.
SALMON ALFREDO
oz. Salmon served over a bed of alfredo. Comes with a bread roll.
BACON WRAPPED BBQ SHRIMP & JAMBALAYA
RED BEANS & RICE WITH SAUSAGE
Served with sausage and a side salad.
PORK SCALLOPINI
Fried pork cutlet served over pasta alfredo and topped with a lemon garlic herb oil. comes with a side salad and roll.
SHRIMP ALFREDO
jumbo shrimp served over a bed of alfredo with a bread roll.
CHICKEN ALFREDO
CRAWFISH ETOUFEE
Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.
SHRIMP POBOY
fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup
ROAST BEEF POBOY
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
BBQ SHRIMP POBOY
Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread.Dressed with Lettuce, Pickles, and swiss.
CATFISH POBOY
fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup
SPICY SALMON POBOY
Fried salmon strips on poboy bread, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.
Poboys
Desserts
BREAD PUDDING
Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.
LAVA CAKE
OREO CHEESECAKE
Call restaurant for more info